Chef Massimo Bottura, the creative mastermind behind the three Michelin-starred Osteria Francescana, brings his first One Michelin Star awarded restaurant outside of Italy. He shows us his favourite way to hit escape by taking guests on a journey back to the 1960's Italian Riviera where everything is sophisticated and social but laid back. Choose to dine al fresco or on the beach.
Chef Massimo Bottura is the owner of three Michelin Starred Osteria Francescana in Modena, Italy. Torno Subito is his answer for where to get a playfully audacious Italian meal on the beach. The genius behind the "Best Restaurant in the World 2016 & 2018", Massimo Bottura brings to life his first restaurant outside of Italy.
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SABATO IN RIVIERA BRUNCH
Experience an array of flavors every Saturday and indulge in a brunch that brings Italy's finest to your table. Our specially curated menu showcases Italian classics crafted with passion and authenticity. Indulge in the rich, layered perfection of Beef Lasagna, savor the delicate flavors of Vitello Tonnato, and finish with our delicious Tiramisubito. Savor the essence of La Dolce Vita!
Every Saturday
1PM - 4PM
Hours
DAILY
Lunch: 1PM - 3PM
Late Lunch: 3PM - 6PM (Pizza Menu Only)
Dinner: 6PM - 10PM (last order 10PM)
APERITIVO
Monday - Friday 3PM - 6PM
BRUNCH
Every Saturday 1PM - 4PM