Chef Massimo Bottura, the creative mastermind behind the three Michelin-starred Osteria Francescana, brings his first One Michelin Star awarded restaurant outside of Italy. He shows us his favourite way to hit escape by taking guests on a journey back to the 1960's Italian Riviera where everything is sophisticated and social but laid back. Choose to dine al fresco or on the beach.
Chef Massimo Bottura is the owner of three Michelin Starred Osteria Francescana in Modena, Italy. Torno Subito is his answer for where to get a playfully audacious Italian meal on the beach. The genius behind the "Best Restaurant in the World 2016 & 2018", Massimo Bottura brings to life his first restaurant outside of Italy.
Take a leisurely trip on the Italian Riviera during the 1960s, and enjoy a culinary journey with nostalgic bites and refreshing sips.
Dine beach side while taking in incredible afternoon views across Palm Jumeirah.
AED 325, including soft beverages
AED 425, including house beverages
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