Chef Massimo Bottura, the creative mastermind behind the three Michelin-starred Osteria Francescana, brings his first One Michelin Star awarded restaurant outside of Italy. He shows us his favourite way to hit escape by taking guests on a journey back to the 1960's Italian Riviera where everything is sophisticated and social but laid back. Choose to dine al fresco or on the beach.
Chef Massimo Bottura is the owner of three Michelin Starred Osteria Francescana in Modena, Italy. Torno Subito is his answer for where to get a playfully audacious Italian meal on the beach. The genius behind the "Best Restaurant in the World 2016 & 2018", Massimo Bottura brings to life his first restaurant outside of Italy.
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SABATO IN RIVIERA BRUNCH
Get your weekend rolling with Sabato In Riviera! Dive into Italian flavors and bask in La Dolce Vita at the Palm.
AED 325 per person, including soft beverages.
AED 425 per person, including red and wine grape and selected house beverages.
AED 525 per person for the classic brunch package, including signature cocktails and spirits, red and white grape and Prosecco.
Every Saturday
1PM - 4PM
Hours
DAILY
Lunch: 1PM - 3PM
Late Lunch: 3PM - 6PM (Pizza Menu Only)
Dinner: 6PM - 10PM (last order 10PM)
APERITIVO
Monday - Friday 3PM - 6PM
BRUNCH
Every Saturday 1PM - 4PM