Chef Massimo Bottura, the creative mastermind behind the three Michelin-starred Osteria Francescana, brings his first One Michelin Star awarded restaurant outside of Italy. He shows us his favourite way to hit escape by taking guests on a journey back to the 1960's Italian Riviera where everything is sophisticated and social but laid back. Choose to dine al fresco or on the beach.
Chef Massimo Bottura is the owner of three Michelin Starred Osteria Francescana in Modena, Italy. Torno Subito is his answer for where to get a playfully audacious Italian meal on the beach. The genius behind the "Best Restaurant in the World 2016 & 2018", Massimo Bottura brings to life his first restaurant outside of Italy.
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LA RIVIERA BRUNCH
Take a leisurely trip on the Italian Riviera during the 1960s, and enjoy a culinary journey with nostalgic bites and refreshing sips.
Dine beach side while taking in incredible afternoon views across Palm Jumeirah.AED 325, including soft beverages
AED 425, including house beverages
AED 525, including premium beveragesEvery Saturday, 1PM - 4PM
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BUONA DOMENICA - SUNDAY LUNCH
Dive into a laid back retro afternoon with a sharing style Italian lunch steps away from the beach.
Enjoy free flowing beverages and playfully audacious food.AED 249 per person, inclusive of soft beverages
AED 349 per person, inclusive of house beveragesSundays, 1:00PM - 4:00PM
Hours
FRI & SAT: 12:30PM - 11:30PM
Last Order: 11:00PM
SUN - THU: 12:30PM - 11:00PM
Last Order 10:45PM
Lunch
Sat & Sun: 1PM - 4PM (Brunch)
Last Order 3:45PM
Mon - Fri: 12:30PM - 3PM
Last Order 2:45PM